So cooking without an oven or a grill has been an experience. You either microwave, fry or boil. Our pride and joy has been our fajita dinners. Our attempts at making chips are ongoing but improving. The main difficulty I find with French grocery shopping is the lack of fruit sold. They will only sell the fruit that is in season so at the moment it's kiwis, apples, bananas and oranges. We cook a lot of chicken as it is the cheapest meat here. Baguettes go stale after two to three days so they do for a lunch or too. Cooking dinner together is great fun and costs a lot less!!
They're tricky the French but we're getting the hang of them!!
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